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Canapes, Starters, Salads & Desserts

 

We don’t just do traditional spit roasts; we also specialise in providing delicious canapés, starters, salads, vegetarian options and desserts.

 

CanapesCanapés

Gourmet Cocktail Sausage

Wrapped in bacon and sautéed in a honey and mustard dressing

 

Chicken satay

Tender chicken breast marinaded in satay sauce and served with a spicy peanut dip

 

Classic Crostini

Brussels pate & cranberry, avocado & prawn, pepper salsa & goats cheese

 

Mini savoury brioche

Duck mousse with Port, smoked trout mousse, red pepper mousse

 

StartersMini traditional buffet selection

Bite-size pork pies, savoury eggs, sausage rolls and cocktail sausages

 

Smoked salmon blinis

Scottish smoked salmon with cream cheese

 

Sushi

Smoked salmon Nigiri, Ebi-Prawn Nigiri, Tuna & Cucumber ura maki rolls, Soy & Gari sauce

 

Starters & Salads

Starters

Brussels with Chicken Liver

Caramelised Red Onion & Goats Cheese

English Cheddar & Tomato Chutney Tart

Prawn & Champagne Smoked Salmon Roulade

Salmon & Asparagus Terrine

Somerset Brie & Beetroot Tart

 

SaladsSalads

Green leaf salad

New potato salad

Coleslaw

Waldorf salad

Tomato or beetroot & onion salad

Roasted Mediterranean pasta salad

Caesar pasta salad

Spicy tomato pasta

Salad pasta & vegetable salad with honey and mustard dressing

Chinese noodle salad

Mediterranean feta and cous cous

Fruity Moroccan cous cous

Chargrilled Mediterranean vegetable rice

Traditional Greek farmhouse salad with Feta

Italian tomato & Mozzarella with Basil

 

Vegetarian Options & Desserts

Vegetarian and Vegan options

 

We have picked up a few delicious vegetarian and vegan recipes to cater for everyone’s tastes and palates:

 

Cheese and vegetable country bake

Caramelised red onion and goat’s cheese filo pastry tart

Baked potato with tofu and sautéed onion, marinated in a sweet chilli and soya sauce

Salmon and asparagus terrine

Somerset brie and beetroot tart

English cheddar and sun ripened tomato tart

Somerset brie and cranberry filo parcel

 

Stuffed butternut squash

Filled with Cannellini beans, mozzarella cheese, peppers and tomato, topped with a pumpkin and sunflower seed crumb

 

Accompaniments

Baked potato portions served with sour cream and garlic and chive dressings

Warm minted new potatoes

 

DessertsDesserts

All served with fresh single cream

 

Traditional open Bramley Apple Pie

Traditional lemon meringue pie

Banoffee pie

Luxury mile high chocolate gateaux

Crème brulee cheesecake

Fresh fruit salad

Fresh strawberries

Single or whipped cream

Pot Au Chocolate

Mango and passion fruit bavarois

Rhubarb & custard cheesecake

Raspberry and white chocolate cheesecake