Traditional Spit Roast - Party & Event Catering in and around East Anglia
Wonderfully succulent meats served traditionally from a slow cooking spit roast by an experienced family team, the perfect outdoor catering for your big event!
We offer a wide range of menu options including vegetarian and vegan meals and can provide as much or as little catering as you require, from a simple roaster and pig through to complete waiting staff, serving gazebos and full service cutlery to take care of every aspect of your event food!
You can look over our standard menus below, or give us a call to discuss other possibilities or ideas you may have. Large enough to cope and small enough to care we like to deliver everything our customers hope for!
All the menus listed below are based on events with more than 100 guests; if you’re having less than 70 we recommend you look at our DIY Host and Roast service!
Traditionally Spit Roasted Meat - Delicious meats from farms with free-range policies prepared in the time honoured style by our capable catering staff with a range of meats available for all occasions.
Whole pig spit roasted, carved & served with apple sauce, stuffing & wholegrain mustard
£7.50 a head
Whole lamb spit roasted and carved, served with rosemary and mint sauce
£11.00 a head
Prime sirloin or rib of beef, spit roasted and served with horseradish sauce
£15.00 a head
Whole turkey spit roasted, carved and served with stuffing and cranberry sauce
£7.50 a head
Whole chickens spit roasted and divided into 4 portions
£6.00 a head
Vegetarian and Vegan options
We have picked up a few delicious vegetarian and vegan recipes to cater for everyone
Cheese and vegetable country bake
Caramelised red onion and goats cheese filo pastry tart
Butternut squash and Swiss gruyere shortcrust pastry tart
Baked potato with tofu and sautéed onion, marinated in a sweet chilli and soya sauce
Salmon & Asparagus Terrine
Somerset Brie & Beetroot Tart
English Cheddar & Sun Ripened Tomato Tart
Butternut Squash & Cashew Nut Roast
Somerset Brie & Cranberry Filo Parcels
Salads
Green Leaf Salad
New Potato Salad
Coleslaw
Waldorf Salad
Tomato or Beetroot & Onion Salad
Roasted Mediterranean Vegetable Salad
Mushroom Provecale Salad
Caesar Pasta Salad
Spicy Tomato Pasta Salad
Pasta & Vegetable Salad With Honey & Mustard Dressing
Tuna Pasta Salad
Thai Noodle Salad
Chinese Noodle Salad
Meditteranean Feta & Cous Cous
Fruity Maroccan Cous Cous
Roast Vegetable Cous Cous
Curried Rice Salad
3 Rice Salad with Lentils,Panceta and Bacon
Char Grilled Mediterranean Vegetable Rice
Accompaniments
Baked Potato Portions served with Sour Cream, Garlic & Chive Dressing
Puddings
All served with fresh single cream
Traditional Open Bramley Apple Pie
Bramley Apple Tart Tatin
Traditional Lemon Meringue Pie
Banoffee Pie
Luxury Mile High Chocolate Gateaux
Apple & Toffee Brioche
New York Autumn Fruit Burst Cheesecake
Devonshire Clotted Cream Tea Cheesecake
Creme Brulee Cheesecake
Fresh Fruit Salad
Fresh Strawberries
Fresh Filtered Coffee & Tea
Served with After Dinner Mint Chocolates
Crockery, Cutlery & Seving/Waiting Staff - Please Phone/email for details
Fork/Finger Buffet - Please phone/email for details & Quote
If there is something that you would like and it is not on the menu please call and we will do our utmost to cater for your needs.
If you have any questions, would like us to work you out a quote or simply to book in an event contact us today and speak to one of our friendly team!